Amaretto Fondue Recipe


  • 3 ounce pkg. vanilla pudding (not instant)
  • 1 c. skim lowfat milk
  • Cold Whip or possibly freshly whipped cream to taste
  • Amaretto to taste
  • Fruit: bananas, honeydew, cantaloupe, fresh strawberries, etc.


Cook Pudding With Lowfat Milk, Stirring Till Thickened. Cover And Cool To Room Temperature. With Wire Whisk, Stir In Cool Whip Or Possibly Whipped Cream And Amaretto To Taste. Dip…

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