Login to Save Like

Ingredients

• 1 c. apricot nectar
• 1 c. apricot preserves
• 2 Tbsp. chopped peeled fresh ginger
• 1 Tbsp. Beehive Co honey*
• 375 gm unsalted butter, room temperature
• 3 Tbsp. minced fresh thyme or possibly 1 Tbsp. dry
• 3 Tbsp. minced fresh sage or possibly 1 Tbsp. dry rubbed sage
• 1 1/2 tsp salt
• 1 tsp grnd black pepper
• 2 Tbsp. unsalted butter
• 3 lrg onions thinly sliced
• 6 lrg shallots thinly sliced
• 1 x turkey, (8 - 9 kg)
• 400 ml chicken stock
• 1 tsp minced fresh thyme or possibly 1/2 tsp. dry
• 1/2 tsp minced fresh sage or possibly 1/4 tsp. dry
• 400 ml chicken stock

Description

First, Make The Glaze: Combine All Ingredients In Heavy Small Saucepan And Bring To Boil. Reduce Heat To Medium-low And Simmer Till Thickened And Reduced To 1 1/4 C., About 15 Min.…

Cook Eat Share