Apricot Glazed Turkey With Roasted Onion And Shallot Gravy Recipe

Ingredients

  • 1 c. apricot nectar
  • 1 c. apricot preserves
  • 2 Tbsp. chopped peeled fresh ginger
  • 1 Tbsp. Beehive Co honey*
  • 375 gm unsalted butter, room temperature
  • 3 Tbsp. minced fresh thyme or possibly 1 Tbsp. dry
  • 3 Tbsp. minced fresh sage or possibly 1 Tbsp. dry rubbed sage
  • 1 1/2 tsp salt
  • 1 tsp grnd black pepper
  • 2 Tbsp. unsalted butter
  • 3 lrg onions thinly sliced
  • 6 lrg shallots thinly sliced
  • 1 x turkey, (8 - 9 kg)
  • 400 ml chicken stock
  • 1 tsp minced fresh thyme or possibly 1/2 tsp. dry
  • 1/2 tsp minced fresh sage or possibly 1/4 tsp. dry
  • 400 ml chicken stock

Description

First, Make The Glaze: Combine All Ingredients In Heavy Small Saucepan And Bring To Boil. Reduce Heat To Medium-low And Simmer Till Thickened And Reduced To 1 1/4 C., About 15 Min.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top