Apricot Butterfly Rolls Recipe

Ingredients

  • 1/2 c. Sugar
  • 1 tsp Salt
  • 1 pkt Yeast
  • 4 1/2 c. Flour
  • 1 c. Lowfat milk
  • 1/2 c. Butter
  • 2 x Large eggs
  • 8 ounce Apricots, dry
  • 2 1/2 c. Water
  • 3/4 c. Sugar

Description

Combine Dough Ingredients As Usual For Any Yeast Dough, Cover And Let Rise Till Doubled, About 2 Hrs. Prepare Filling By Mixing Apricots And Water In Saucepan, Simmer 15 Min. Add…

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