Ingredients
- 1/2 c. Sugar
- 1 tsp Salt
- 1 pkt Yeast
- 4Â 1/2 c. Flour
- 1 c. Lowfat milk
- 1/2 c. Butter
- 2 x Large eggs
- 8 ounce Apricots, dry
- 2Â 1/2 c. Water
- 3/4 c. Sugar
Description
Combine Dough Ingredients As Usual For Any Yeast Dough, Cover And Let Rise Till Doubled, About 2 Hrs. Prepare Filling By Mixing Apricots And Water In Saucepan, Simmer 15 Min. Add…
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