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Ingredients

• 3 lrg Artichokes
•     Juice of 1 large lemon
• 3 Tbsp. Virgin extra virgin olive oil, (up to 5 Tab.)
• 1 lrg Garlic clove, sliced
•     Salt
• 15 x Peppercorns, coarsely grnd in a mortar
• 1/2 c. Parsley, finely minced
• 6 x Large eggs, lightly beaten, can use up to 8 Large eggs in this recipe
• 1/2 c. Coarsely grated Romano cheese

Description

Break Off The Hard Outer Leaves Of The Artichokes; Then Cut Off The Top Two Thirds Of The Greens. Trim The Outsides, Cut The Artichokes Into Quarters, And Immediately Put Them In A…

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