Asparagus With Browned Butter And Poached Eggs Recipe


  • 2 lb medium-sized asparagus
  •     Sea salt as needed
  • 4 Tbsp. unsalted butter
  • 1 Tbsp. lemon juice
  • 4 lrg free-range Large eggs
  •     White vinegar as needed
  • 4 Tbsp. freshly-grated Parmesan cheese
  •     Lemon wedges for serving


Start By Bringing Large Pot Of Water To A Boil. While Waiting For The Water, Snap The Woody Ends From The Asparagus. Gently Tie The Asparagus Into Two Bundles, In Two Places With…

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