Ingredients
- 2 lb medium-sized asparagus
- Â Â Sea salt as needed
- 4 Tbsp. unsalted butter
- 1 Tbsp. lemon juice
- 4 lrg free-range Large eggs
- Â Â White vinegar as needed
- 4 Tbsp. freshly-grated Parmesan cheese
- Â Â Lemon wedges for serving
Description
Start By Bringing Large Pot Of Water To A Boil. While Waiting For The Water, Snap The Woody Ends From The Asparagus. Gently Tie The Asparagus Into Two Bundles, In Two Places With…
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