Asian Slaw With Tofu Croutons Lorna Sass Recipe


  • 1 lb napa cabbage shredded
  • 1 c. red bell pepper diced
  • 1/2 c. scallion thinly sliced
  • 4 ounce Baked Seasoned Tofu, cut in 1/4" dice see recipe
  • 2/3 c. Peanut Miso Dressing see recipe


1. In A Large Serving Bowl Or Possibly Storage Container, Combine The Cabbage, Bell Pepper, Scallions, And Tofu. Toss In Sufficient Dressing To Coat The Slaw Thoroughly. Serves 4…

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