Acorn Squash And Sausage Recipe


  • 3 med acorn squash
  • 1/2 tsp salt
  • 11/2 lb bulk pork sausage
  • 1/4 c. +2 Tbsp packed brown sugar
  • 3 Tbsp. margarine or possibly butter


Cut Squash In Half Lengthwise, And Remove Seeds; Sprinkle With Salt. Place Cut Side Down In A Shallow Baking Dish, And Add In 1/2 Inch Boiling Water. Bake, Uncovered, At 375 For 35…

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