Ingredients
- 3 med acorn squash
- 1/2 tsp salt
- 11/2 lb bulk pork sausage
- 1/4 c. +2 Tbsp packed brown sugar
- 3 Tbsp. margarine or possibly butter
Description
Cut Squash In Half Lengthwise, And Remove Seeds; Sprinkle With Salt. Place Cut Side Down In A Shallow Baking Dish, And Add In 1/2 Inch Boiling Water. Bake, Uncovered, At 375 For 35…
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