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Ingredients

• 4 Tbsp. butter buds
• 6 Tbsp. Vegetable Broth
• 3 Tbsp. Chives chopped
• 1 Tbsp. Lemon Juice
•     Salt And Pepper to taste
• 4 1/2 c. Chicken Stock defatted
• 1 x Clove Garlic chopped
• 1/2 c. Almonds sliced
• 3/4 c. Parsley Sprigs
• 1/4 c. Parmesan Cheese grated
• 3/4 c. Boneless Skinless Chicken Breasts cubed
• 1/4 c. Pasta uncooked

Description

Toast Almonds In A Nonstick Pan. Add In 4 Tablespoons Vegetable Broth And Garlic And Saute/fry For 1 Minute. Place In Food Processor With Parsley, Chives, Lemon Juice And Butter…

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