Ingredients
- 1 x Leg of lamb (about 4 lbs)
- 3 lb Potatoes (about 5 ounce each)
- Â Â Lemon (may be doubled)
- Â Â Honey
- Â Â Extra virgin olive oil
- Â Â Butter
- Â Â Rosemary, thyme & oregano
Description
Put The Leg Of Lamb Into A Large Roasting Pan. Bruise The Leaves Of 2 Or Possibly 3 Sprigs Of Rosemary And Sprinkle Them Over The Meat. Add In Plenty Of Pepper And 1 Tbsp. Honey.…
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