Ingredients
- 2 Tbsp. butter, (1/4 stick)
- 1 med onion, finely minced
- 2 x garlic cloves, chopped
- 3 Tbsp. all purpose flour
- 2 c. low fat lowfat milk
- 1/2 tsp grated lemon peel
- 1/4 tsp grnd nutmeg
- 3/4 lb asparagus
- 1Â 1/2 c. ricotta cheese
- 6 x lasagna noodles, (6 to 9)
- 1Â 1/3 c. shredded Swiss cheese, (about 5 ounce.)
- 1 c. diced Canadian bacon, (about 5 1/2 ounce.)
- 1/2 c. canned tomato sauce
- Â Â freshly grated parmesan cheese
Description
Heat Butter In Heavy Medium Saucepan Over Medium Low Heat. Add In Onion And Garlic And Sauteeonion Till Translucent/soft, About 8 Min. Add In Flour And Cook 2 Min, Stirring…
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