Asian Pot Au Feu Recipe


  • 2 lrg carrots peeled and sliced
  • 2 lrg turnips peeled cut into segments
  • 4 lrg free range chicken breasts
  • 1 x 6cm piece of fresh root ginger finely minced
  • 4 clv garlic peeled minced
  • 100 ml soy sauce
  • 1 lrg head of broccoli cut into florets
  • 100 gm soba noodles blanched for 5 min and refreshed


In A Large Pan Of Boiling Salted Water Blanch The Carrots And Turnips For 5 Min. Drain And Place In A Large Saucepan. Season The Chicken Breasts And Place On Top Of The Vegetables.…

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