Asparagus Tarragon Soup Recipe


  • 1 1/2 lb asparagus
  • 2 tsp extra virgin olive oil
  • 1/4 c. minced shallots
  • 3 Tbsp. minced fresh tarragon
  • 1 can vegetable broth - (14 1/2 ounce)
  • 1/4 c. whipping cream
  •     Salt to taste


Rinse Asparagus And Snap Off And Throw Away Tough Ends. Coarsely Chop Asparagus. In A 4- To 5-qt Pan Over Medium Heat, Stir Extra Virgin Olive Oil And Shallots Till Shallots Are…

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