Ingredients
- 1Â 1/2 lb asparagus
- 2 tsp extra virgin olive oil
- 1/4 c. minced shallots
- 3 Tbsp. minced fresh tarragon
- 1 can vegetable broth - (14 1/2 ounce)
- 1/4 c. whipping cream
- Â Â Salt to taste
Description
Rinse Asparagus And Snap Off And Throw Away Tough Ends. Coarsely Chop Asparagus. In A 4- To 5-qt Pan Over Medium Heat, Stir Extra Virgin Olive Oil And Shallots Till Shallots Are…
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