Ingredients
- 1 Tbsp. salad oil
- 1 x beef chuck underblade steak, about
- 3 lb ) cut 1 inch thick.
- 1/3 c. bottled steak sauce
- 1/4 c. water
- 3 Tbsp. brown sugar
- 2 Tbsp. prepared mustard
- 1 tsp lemon juice
- Â Â parsley sprigs for garnish
Description
In 12-inch Skillet Over Medium-high Heat, In Warm Salad Oil, Cook Chuck Steaks Till Well Browned On Both Sides. Meanwhile, In C., Combine Steak Sauce, Water, Brown Sugar, Mustard…
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