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Ingredients

• 2 x red bell peppers
• 1 slc French or possibly Italian bread 2- to 3-inches thick
• 1 x seeded and chopped jalapeno pepper optional
• 1/4 c. extra virgin olive oil up to 1/3 c.
• 2 x cloves garlic chopped
• 1 tsp fresh lemon juice
• 1/4 tsp salt
• 2 whl artichokes stems removed

Description

Makes 2 Servings Preheat The Broiler. Roast The Red Bell Peppers: Place Peppers On A Pan Under The Warm Broiler Till The Skins Are Charred, About 5 To 7 Min, Turning After 3 Or…

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