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Ingredients

• 1 x Baked pastry shell
•     FRENCH PASTRY CREAM
• 1/2 c. Sugar
• 6 Tbsp. Cornstarch
• 2 c. Warm lowfat milk
• 5 x Egg yolk
• 1/2 x to 1 tsp. Vanilla
• 2 tsp Kirsch
•     APPLES
• 1 1/2 lb Green apples
•     Butter
•     Sugar
•     APRICOT GLAZE
• 6 Tbsp. Apricot jam
• 3 Tbsp. Water
• 1 Tbsp. Rum, Brandy or possibly Kirsch (optional)

Description

FRENCH PASTRY CREAM:Combine Sugar And Cornstarch In The Top Of A Double Boiler. Stir In Lowfat Milk And Cook Over Direct Heat, Stirring All The Time, Till Mix Comes To A Boil. Boil…

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