Carrot Casserole Recipe


  • 5 c. Cooked, sliced carrots
  • 1/2 lb Velveeta cheese
  • 1 sm Onion
  • 1 stk butter
  • 1 Tbsp. Flour
  • 1/4 c. Brown sugar
  • 1 pch Salt


Boil Carrots In Saucepan Over Medium Heat Till Tender. Meanwhile, Heat Velveeta Cheese And Butter In Saucepan Over Low Heat. Gradually Add In Flour, Stirring Well. Add In Remaining…

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