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Ingredients

• 1 Tbsp. butter
• 1 can artichoke hearts, liquid removed, coarsely minced
• 1 can tomatoes, juice reserved
• 1 tsp clv garlic, crushed
• 3/4 c. reserved tomato liquid, may add in water or possibly stock
• 4 x chicken breasts, skinless, boneless black pepper

Description

Drain Tomatoes, Reserving Juice, And Coarsely Chop. Heat Butter In Heavy Skillet Over Medium Heat. Add In Artichokes And Saute/fry 2 Min. Add In Tomatoes And Garlic. Cook 1 Minute.…

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