Ingredients
- 8 x boned and skinned chicken breast halves
- 2 Tbsp. butter or possibly margarine
- 2 jar marinated artichokes hearts (6 ounce. ea.) liquid removed
- 1 jar mushrooms (4 1/2 ounce.) liquid removed
- 1/2 c. onions minced
- 1/3 c. all purpose flour
- 1Â 1/2 tsp dry rosemary
- 1 tsp salt
- 1/4 tsp pepper
- 2 c. chicken broth or possibly dry white wine
- Â Â cooked noodles or possibly rice
- Â Â minced fresh parsley
Description
In A Skillet, Brown Chicken In Butter. Remove Chicken To An Ungreased 13 X 9 Baking Dish, Don't Drain Pan Juices. Cut The Artichokes Into Quarters. Arrange Artichokes And Mushrooms…
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