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Ingredients

• 1 lb pollock fillets thawed if necessary
• 2 Tbsp. dry white wine
• 2 Tbsp. reduced-sodium soy sauce
• 1 tsp oil
• 1 tsp finely-slivered fresh ginger root
• 1 sm garlic clove chopped
• 1/2 tsp cornstarch
• 1/3 c. diagonally-sliced green onion
• 1 tsp sesame seeds toasted
•     Lemon wedges

Description

Place Pollock Fillets In Shallow Heatproof Dish Or Possibly Pie Dish. Combine Wine, Soy Sauce, Oil, Gingerroot, Garlic And Cornstarch; Spoon Over Fillets. Place Vegetable Steamer…

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