Asian Style Alaska Pollock Recipe


  • 1 lb pollock fillets thawed if necessary
  • 2 Tbsp. dry white wine
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 tsp oil
  • 1 tsp finely-slivered fresh ginger root
  • 1 sm garlic clove chopped
  • 1/2 tsp cornstarch
  • 1/3 c. diagonally-sliced green onion
  • 1 tsp sesame seeds toasted
  •     Lemon wedges


Place Pollock Fillets In Shallow Heatproof Dish Or Possibly Pie Dish. Combine Wine, Soy Sauce, Oil, Gingerroot, Garlic And Cornstarch; Spoon Over Fillets. Place Vegetable Steamer…

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