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Ingredients

• 1 1/8 lb Carrot, shredded
• 2/3 lb Butter
• 7 1/8 ounce Semolina
• 7 1/8 ounce Large eggs, only yellows
• 3/8 c. Lowfat milk
• 7 1/8 ounce Hazelnuts, blanced
• 7 1/8 ounce Egg whites
• 3 1/2 ounce Semolina
• 3/4 lb Flour
• 7/8 ounce Baking pwdr
• 3 1/2 ounce Apricots marmalade
• 7 1/8 ounce White confectioner's coating
• 2 Tbsp. Lime juice

Description

First Step : - Prepare Springform Pan - Wash & Shredd Carrots - Heat White Confectioner's Coating And Lime Juice - Heat Apricot Marmelade Second Step : - Beat Butter And Sugar Well…

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