Ingredients
- 10 Tbsp. Butter
- 2Â 1/4 c. All purpose flour
- 1/4 tsp Baking pwdr
- 2 lrg Large eggs
- 2/3 c. Granulated sugar
- 2 tsp Fresh lemon juice
- Â Â Zest of 1 lemon finely grat ed
- 1 tsp Anise extract or possibly
- 1 tsp Vanilla extract
Description
* Pizzelle, A Cookie From Italy. Place Butter In A Small Saucepan And Hot Over Low Heat Till Melted. Remove From The Heat And Set Aside Till Cooled. Thoroughly Stir Together The…
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