Anzac Slice Recipe


  • 1 1/4 cups plain flour
  • 1 1/4 cups rolled oats
  • 1 cup firmly packed brown sugar
  • 1 cup shredded coconut
  • 150g butter, chopped
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water


Preheat Oven To 180°C/160°C Fan-forced. Grease And Line A 3cm-deep, 19cm X 29cm (base) Slice Pan With Baking Paper, Allowing A 2cm Overhang At Long Ends. Combine Flour, Oats, Sugar…

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