Artichoke And Crab Dip Recipe

Ingredients

  • 2 (14 ounce) cans artichoke hearts, liquid removed & minced
  • 2 1/4 c. mayonnaise
  • 2 c. grated Parmesan cheese
  • 2 (6 ounce) cans lump crabmeat, liquid removed
  • 1/3 c. seasoned bread crumbs
  • 1 1/2 teaspoon garlic salt
  • 1 teaspoon lemon pepper

Description

Preheat Oven To 325 Degrees. In A Medium Mixing Bowl Put Together All Ingredients, Blending Well. Pour Into A Greased 3 Qt Baking Dish. Bake 20-25 Min Or Possibly Till Heated…

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