Ingredients
- 2/3 c. Almond paste, room temperature
- 2 Tbsp. Coffee liqueur
- 1 tsp Instant coffee pwdr (not granules)
- 72 x Walnut halves
- 8 ounce Semisweet chocolate, melted
Description
1. Mix The Almond Paste, Coffee Liqueur And Coffee Pwdr Till Smooth. 2. Spread 1/2 Tsp Of The Mix On The Flat Side Of A Walnut Half And Top With Another Walnut Half, Forming A…
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