Ingredients
- 2 c. dry peas, soaked
- 20 ounce hominy
- 1 c. celery leaves -=or possibly=-
- 2 pch thyme
- Â Â salt
- Â Â pepper
- Â Â savoury
- 16 c. water
Description
When The Soaking Peas Are Soft, Put Them In A Large Pot With The Rest Of The Ingredients. Simmer Till The Peas Are Tender But Stil Hard. Add In The Hominy & Cook Until Thickened.…
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