Anissabo (pea Soup Cree Style) Recipe


  • 2 c. dry peas, soaked
  • 20 ounce hominy
  • 1 c. celery leaves -=or possibly=-
  • 2 pch thyme
  •     salt
  •     pepper
  •     savoury
  • 16 c. water


When The Soaking Peas Are Soft, Put Them In A Large Pot With The Rest Of The Ingredients. Simmer Till The Peas Are Tender But Stil Hard. Add In The Hominy & Cook Until Thickened.…

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