Login to Save Like

Ingredients

• 1/2 lb Maryland crabmeat, (8 ozs)
• 3 x English muffins
•     Butter or possibly margarine, for spreading
• 1 med Stalk celery
• 1/4 c. Mayonnaise
• 2 tsp Lemon juice
• 1/8 tsp Lemon and pepper seasoning
• 1/8 tsp Seafood seasoning
• 1/4 c. Sliced almonds, optional
• 1 pkt Frzn asparagus spears, 10 ounce, cooked
• 3 x American cheese slices, 1 ounce each
•     Paprika for garnish

Description

Remove All Cartilage From Crabmeat. Split, Toast And Butter English Muffins. Finely Chop Celery. In A Bowl, Mix Celery, Mayonnaise, Lemon Juice, Seasonings And Almonds, If Used.…

Cook Eat Share