Ingredients
- 3 lb Leg of lamb, boned
- 4 Tbsp. Butter
- 2 Tbsp. Lemon juice
- 1Â 1/2 c. Warm water (more as needed)
- 3 lb Tiny potatoes
- Â Â Butter for frying
- Â Â Salt & pepper to taste
Description
Wash Lamb, Wipe Dry, And Sprinkle With Salt & Pepper. Put 4 Tb. Butter In Pot, Add In Lamb; Brown On All Sides. Add In Lemon Juice And Allow This To Boil. Add In 1 C. Water, And…
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