Arni Tis Katsarolas Me Patates (potted Lamb With Potatoes) Recipe

Ingredients

  • 3 lb Leg of lamb, boned
  • 4 Tbsp. Butter
  • 2 Tbsp. Lemon juice
  • 1 1/2 c. Warm water (more as needed)
  • 3 lb Tiny potatoes
  •     Butter for frying
  •     Salt & pepper to taste

Description

Wash Lamb, Wipe Dry, And Sprinkle With Salt & Pepper. Put 4 Tb. Butter In Pot, Add In Lamb; Brown On All Sides. Add In Lemon Juice And Allow This To Boil. Add In 1 C. Water, And…

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