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Ingredients

• INGREDIENTS
• 1) Half a kilo of prawns
• 2) 1 tb sp of ginger garlic paste
• 3) 1" stick cinnamon
• 4) 2 cloves
• 5) Half to 1 tbs of red chilli powder
• 6) 2 tsp jeera powder
• 7) 1 tsp sombhu (aniseed) powder
• 8) Half tsp tumeric powder
• 9) 1 tsp jeera powder
• 10) 1 large onion chopped
• 11) 2 large tomatoes chopped
• 12) A few coriander leaves chopped (keep some for garnish)
• 13) 1/4 cup oil
• 14) Salt to taste

Description

METHOD Shell The Prawns, Devein, Wash Well And Drain The Water. Put Ingredients Nos 2 To 14 In A Frying Pan (or Kadai) And Fry For 5 Minutes Covered. Then Open The Lid And Fry For…

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