Acorn Squash 'n Pasta Soup Recipe

Ingredients

  • 8 ounce Acine di Pepe Ditalini or possibly Small
  • Shells, uncooked
  • 3 lb acorn squash (2 small) split,
  • peeled,
  • seeded and quartered
  • 2 Tbsp. margarine
  • 1 lrg onion minced
  • 3/4 tsp grnd mace or possibly nutmeg
  • 1/2 tsp grnd ginger
  • 1/2 tsp cinnamon
  • 1 c. grated carrots
  • 11/2 tsp brown sugar
  • 6 c. fat-free chicken broth about 3 cans (low
  • 1 c. fat-free lowfat sour cream
  • 1 Tbsp. sugar

Description

Cook Squash In One Inch Of Water In Covered Saucepan For 15 Min, Or Possibly Till Tender. Cold. Scrape Out Pulp And Put Back In Pot. Add In Margarine, Onion, Carrots, Sugar, Mace,…

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