Avocado Crabmeat Salad Recipe

Ingredients

  • 1 lb Crabmeat
  • 2 Tbsp. Mayonnaise
  • 3 Tbsp. Pickapepper sauce
  • 1/4 lb Jalapeno cheese -- grated
  • 1/4 lb Cheddar cheese -- grated
  • 8 x Hearts of palm
  • 8 x Artichoke hearts
  • 1 x Basket cherry tomatoes
  • 1 lrg Ripe avocado -- in 1/8's
  • 2 x Hard boiled Large eggs --
  •     Quartered
  •     Lemon wedges

Description

Combine All Ingredients And Mix Together. Add In A Little Oil From The Artichokes As You Mix. Refrigerateand Serve On Lettuce With Lemon Slices.

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