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Ingredients

• 1 lb Crabmeat
• 2 Tbsp. Mayonnaise
• 3 Tbsp. Pickapepper sauce
• 1/4 lb Jalapeno cheese -- grated
• 1/4 lb Cheddar cheese -- grated
• 8 x Hearts of palm
• 8 x Artichoke hearts
• 1 x Basket cherry tomatoes
• 1 lrg Ripe avocado -- in 1/8's
• 2 x Hard boiled Large eggs --
•     Quartered
•     Lemon wedges

Description

Combine All Ingredients And Mix Together. Add In A Little Oil From The Artichokes As You Mix. Refrigerateand Serve On Lettuce With Lemon Slices.

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