A Big Rustic Fish And Panchetta Stew Thickened With Bread Recipe

Ingredients

  • 900 gm Mixed seafood: monkfish, mullet, prawns, salmon, clams, mussles, bass, tuna, etc (2lb)
  • 1 lt Fresh fish stock, (1 3/4pt)
  • 170 gm Diced pancetta, (6oz)
  • 300 ml White wine, (1/2pt)
  • 1/2 x Onion
  • 3 x Garlic cloves
  • 150 gm Tinned bollotti beans, (5 1/2oz)
  • 150 gm Tinned black beans, (5 1/2oz)
  • 1 x Carrot
  • 1 x Leek
  • 1 stk celery
  • 8 x New potatoes
  • 1 x Parsnip
  • 1/4 sm Turnip
  • 3 x Tomatoes
  • 4 x Outer green leaves from a savoy cabbage
  • 40 gm Fresh flat parsley, (1 1/2oz)
  • 20 gm Fresh coriander, (3/4oz)
  • 20 gm Fresh chervil, (3/4oz)
  • 2 slc Fresh farmhouse bread or possibly ciabatta
  •     Virgin extra virgin olive oil
  •     Salt and pepper

Description

Firstly Prepare And Cut All The Fish Into Pcs While You Prepare All The Rest Of The Ingredients. Then Using A Sharp Knife, Dice All The Vegetables Into A Fine Dice - Apart From The…

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