Asparagus And Fontina Cheese Omelet Recipe


  • 1/2 lb asparagus, tough stems trimmed off
  • 4 x Large eggs, beaten
  • 1 tsp chopped fresh dill
  • 1 Tbsp. whipping cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp. butter
  • 1/2 c. shredded fontina cheese (2 ounces)


Place Asparagus In A 10 Inch Skillet With Water To Cover. Bring To Boil. Reduce Heat To Medium And Cook 5 Min Or Possibly Till Asparagus Are Tender. Drain And Set Aside. Dry…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top