Arroz Verde (green Rice) Recipe


  • 4 x Poblano chilies or possibly 4 green peppers each 4 inches in diameter
  • 4 c. Chicken stock fresh or possibly can
  • 1 c. Parsley, fresh coarsely minced
  • 1/2 c. Onion coarsely minced
  • 1/4 tsp Garlic finely minced
  • 1 tsp Salt
  • 1/8 tsp Black pepper freshly grnd
  • 1/4 c. Extra virgin olive oil
  • 2 c. Long grain rice raw


Roast The Chilies Or Possibly Peppers, Remove Their Skins, Stems, Seeds And Thick White Membranes And Throw Away. Chop The Chilies Into Chunks. Combine 1 C. Of The Chunks And 1/2…

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