Asparagus With Balsamic Vinegar Recipe


  • 1 1/2 lb (720 g) asparagus, woody stems removed
  •     Butter-flavored refrigerated cooking spray
  • 1 1/2 Tbsp. (22.5 ml) balsamic vinegar


Cook The Asparagus Till Crisp Cooked In Lightly Salted Water. Drain The Asparagus, Spray With Cooking Spray And Sprinkle With Vinegar.

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