Asparagus With Balsamic Vinegar Recipe

Login to Save

Ingredients

  • 1 1/2 lb (720 g) asparagus, woody stems removed
  •     Butter-flavored refrigerated cooking spray
  • 1 1/2 Tbsp. (22.5 ml) balsamic vinegar

Description

Cook The Asparagus Till Crisp Cooked In Lightly Salted Water. Drain The Asparagus, Spray With Cooking Spray And Sprinkle With Vinegar.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top