Ingredients
- 3 tsp vegetable broth
- 1 lrg onion, minced
- 4 x cloves garlic, chopped
- 6 c. cooked kidney beans, rinsed and liquid removed
- 2 c. water
- 3 Tbsp. chili pwdr
- 2 tsp grnd cumin
- 4 tsp prepared mustard
- 1 pch cayenne
- 3 Tbsp. soy sauce
- 4 c. cooked sweet potatoes, mashed
- 12 x 10 inch flour tortillas, warmed
- 8 ounce shredded Cheddar cheese, or possibly equivalent
Description
1. Preheat Oven To 350 Degrees F (175 Degrees C). 2. Heat Oil In A Medium Skillet. Saute/fry Onion And Garlic Till Soft. Add In The Beans And Mash. 3. Gradually Stir In The Water…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter