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Ingredients

• 50 gm Butter, (2oz)
• 1 x Onion, finely minced
• 1/2 tsp Schwartz Garlic Granules
• 1 tsp Schwartz Sage
• 1 tsp Schwartz Thyme
• 100 gm Celery, minced (4oz)
• 1/2 x Eating apple, finely minced
•     Salt and pepper
• 250 gm Fresh breadcrumbs, (9oz)
• 150 ml Chicken stock, ( 1/4 pint)

Description

Pre-heat The Oven To 200C, 400F, Gas Mark 6. Heat The Butter In A Large Frying Pan And Fry The Onion For 3-4 Min Till Softened. Add In The Herbs, Spices Celery And Apple. Season To…

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