Ingredients
- 3 c. Dry apricots, (2 lbs)
- 2 Tbsp. Grated lemon zest
- 1/2 c. Fresh lemon juice
- 1/2 c. Liquid sweetener
- 3 Tbsp. Finely minced crystallized
- Â Â Ginger
Description
In A Heavy Saucepan, Combine Apricots, Lemon Zest, 1/4 C. Lemon Juice & 2 C Water. Bring To A Boil. Reduce Heat To Low & Simmer, Uncovered, For 45 To 60 Min, Or Possibly Till The…
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