Ingredients
- 2 1/2 c. whole wheat flour
- 1/2 c. powdered skim lowfat milk
- 1 teaspoon garlic pwdr
- 1 egg, beaten
- Flavoring: Meat drippings, broth or possibly water from canned tuna (sufficient to make a stiff dough)
Description
Put Together Flour, Powdered Lowfat Milk And Garlic Pwdr In A Medium Sized Bowl.Add In Beaten Egg, Flavoring And Mix Well With Hands. Dough Should Be Very Stiff. If Necessary Add…
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