Chicken Cassoulet With Acorn Squash Recipe

Ingredients

  • 1 Tbsp. butter or possibly margarine
  • 2 c. minced onion divided
  • 2 x garlic cloves, chopped
  • 1/2 c. dry Marsala or possibly apple cider
  • 2 Tbsp. minced fresh parsley
  • 3/4 tsp dry thyme divided
  • 3/4 tsp black pepper divided
  • 1/2 tsp salt divided
  • 1/2 tsp dry basil
  • 1 can diced tomatoes with basil-garlic-oregano (14.5 ounces)
  • 2 c. water
  • 2 c. diced peeled acorn squash
  • 1 c. diced carrot
  • 2 can Great Northern beans (15 ounces, each)
  •     liquid removed
  • 1 lb skinless boneless chicken breast
  • 2 slc bacon
  • 1/2 lb smoked turkey sausage cut into 1/4-inch slices

Description

The Squash-and-bean Mix (steps 1 And 2) Can Be Prepared A Day Ahead Of Time; Cover And Chill. 1. Heat Margarine In A Large Ovenproof Dutch Oven Over Medium Heat. Add In 1 C. Onion…

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