Ingredients
- 1 Semi-boneless chicken cut into quarters (You can substitute boneless breast if youâd like)
- 4 links Italian sausage (cut into thirds)
- 2 potatoes (cut into wedges)
- 1 red onion (Cut in ½ inch cubes)
- 1 red bell pepper (Cut into ½ inch cubes)
- 10 cloves garlic (Crushed)
- 3 Tbs dry oregano
- 8oz red wine vinegar
- 16oz white wine
- 16oz diced tomato(Canned)
Description
In A Large Sauté Pan Over Medium-high Heat, Sear Chicken With Salt And Pepper. Place Chicken Skin Side Down And Cook For 3 Minutes Or Until Browned .Repeat The Same Method For The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter