Chicken Scarpiello By Chef Joseph Fusco Recipe

Ingredients

  • 1 Semi-boneless chicken cut into quarters (You can substitute boneless breast if you’d like)
  • 4 links Italian sausage (cut into thirds)
  • 2 potatoes (cut into wedges)
  • 1 red onion (Cut in ½ inch cubes)
  • 1 red bell pepper (Cut into ½ inch cubes)
  • 10 cloves garlic (Crushed)
  • 3 Tbs dry oregano
  • 8oz red wine vinegar
  • 16oz white wine
  • 16oz diced tomato(Canned)

Description

In A Large Sauté Pan Over Medium-high Heat, Sear Chicken With Salt And Pepper. Place Chicken Skin Side Down And Cook For 3 Minutes Or Until Browned .Repeat The Same Method For The…

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