Ingredients
- Crepe Batter:
- 3 large eggs
- 1 1/2 cups milk
- 3 tablespoons melted butter
- 1 cup all-purpose flour
- Pinch salt
- Vegetable cooking spray
- Filling:
- 1 pound ricotta cheese
- 1/2 pound shredded mozzarella cheese (in a 8-ounce bag)
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/4 cup fresh Italian parsley, finely chopped
- Marinara:
- 1/4 cup extra-virgin olive oil
- 1 small onion, chopped fine
- 8 cloves garlic, peeled and crushed
- 2 (28-ounce) cans crushed tomatoes (recommended: San Marzano)
- 1/4 cup Italian parsley, fresh, finely chopped
- 1/2 cup fresh basil leaves, torn
- Salt and pepper
- 1/2 cup grated Parmesan
Description
This Recipe Is Simple And Absolutely Delicious. It Is A Reasonable Amount Of Work, So Good To Cook For A Large Party Or Family Gathering. It Is Fun To Prepare With A Friend Or…
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