«polpetielli» Affogati (baby Octopus Braised In Tomato Sauce) Recipe


  • 500g (1 lb.) baby octopus, cleaned and rinsed
  • 250g (1/2 lb.) or more best quality canned tomatoes
  • 1-2 cloves chopped garlic
  • Olive oil
  • Finely chopped parsley
  • Salt
  • Red pepper flakes (optional)


Octopus Is A Popular Food All Around The Mediterranean Basin And Yet Elsewhere It Is Often, For Some Reason, 'controversial'. Many People Who Will Happily Scarf Down Fried Calamari…

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