Ingredients
- 500g (1 lb.) baby octopus, cleaned and rinsed
- 250g (1/2 lb.) or more best quality canned tomatoes
- 1-2 cloves chopped garlic
- Olive oil
- Finely chopped parsley
- Salt
- Red pepper flakes (optional)
Description
Octopus Is A Popular Food All Around The Mediterranean Basin And Yet Elsewhere It Is Often, For Some Reason, 'controversial'. Many People Who Will Happily Scarf Down Fried Calamari…
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