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Ingredients

• 1 1/2 c. All-purpose flour or possibly bread flour
• 1 c. Hot water (105 - 115 F)
• 2 env dry yeast
• 2 Tbsp. Honey
• 1 c. Lukewarm lowfat milk (95 F)
• 3 Tbsp. Butter, melted
• 4 c. All-purpose flour or possibly bread flour (up To 5)
• 8 ounce Semisweet chocolate, coarsely minced
• 1 x Egg beaten with 2 Tbs whipping cream (glaze)
•     Sugar

Description

Makes 8 Small Loaves Sponge:For Sponge: Whisk Flour, Water, Yeast And Honey In Large Bowl Till Smooth. Cover With Plastic. Let Stand In Hot Draft-free Area 1 Hour. For Dough: Stir…

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