Ingredients
- 1 pkg. frzn asparagus spears
- 2 hard cooked large eggs, sliced
- 1 T vinegar
- 1 teaspoon grated onion
- 1 teaspoon prepared mustard
Description
Cook Asparagus According To Package Directions; Drain. Refrigerate Thoroughly. Place Asparagus On Salad Plates; Arrange Egg Slices Over Asparagus. Put Together Remaining…
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