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Ingredients

• 1/4 to 1/2 pound thinly sliced pepperoni
• 1/4 to 1/2 pound thinly sliced salami
• 1/8 to 1/4 pound each of several assorted cheeses, such as Gouda, cheddar or possibly Swiss
• Marinated pitted black or possibly green olives
• Pepperoncini
• Lettuce & other greens to line plate

Description

Arrange On Plate. This Recipe Will Serve About 6 To 8 People. Use These Amounts As A Guide, Adding More Or Possibly Less To Suit Your Needs.

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