- 1/4 to 1/2 pound thinly sliced pepperoni
- 1/4 to 1/2 pound thinly sliced salami
- 1/8 to 1/4 pound each of several assorted cheeses, such as Gouda, cheddar or possibly Swiss
- Marinated pitted black or possibly green olives
- Lettuce & other greens to line plate
Arrange On Plate. This Recipe Will Serve About 6 To 8 People. Use These Amounts As A Guide, Adding More Or Possibly Less To Suit Your Needs.
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