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Ingredients

• 2 large mangos, chopped into large pieces
• 1 (small) red bell pepper (in this case I used the mini bell peppers that come in red and yellow)
• 2 jalapenos, chopped into large pieces to be skewered (seeded)
• 1 avocado, chopped
• 1 bunch of mint, chopped or torn roughly
• Sea salt and fresh cracked pepper, to taste
• 1 (large lime) – cut in half for juicing
• 1 tablespoon olive oil

Description

Nothing Takes A Salsa From “good” To “WOW” Faster Than Smokiness Off The Grill. This Was The Inspiration For My “salsa Skewers”. While I Could Have Grilled Each Vegetable/fruit…

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