Ingredients
- 1 x Chicken
- 20 x Little onions
- 4 x Cloves garlic
- 1 dl Water, up to 2
- Â Â Oil
- 1/2 tsp Pepper
- 1/2 tsp Djahe, (ginger pwdr)
- 2 x Lomboks, (Spanish pepper)
- 3/4 tsp Laos
- 5 Tbsp. Vinegar
- 2 Tbsp. Soysauce
- Â Â Salt
Description
Cut The Chicken In Pcs And Fry Them In Oil. Chop The Garlic Until Finely, And Mix Them With The Other Herbs, Without The Lomboks. Cut These (the Lomboks) In 2 Pcs ( In The Length)…
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