Ingredients
- 2 med Aubergines (smooth skin)
- 3 cl Garlic, mashed
- 3 x Large eggs, beaten
- 2Â 1/2 c. Grated cheddar cheese
- 1/4 c. Matzo or possibly bread crumbs
- 2 Tbsp. Extra virgin olive oil
- Â Â Salt and pepper, to taste
- Â Â Freshly-grated nutmeg
Description
Stem The Aubergines And Cut Each Into Half, Lengthwise. Cut Each Half Crosswise, Into 4 Chunks. In Covered Saucepan, Simmer Chunks In Water To Cover For 15 Min. Drain And Set Aside…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter