Albondigas De Ternera (veal Meatballs) Recipe

Ingredients

  • 1 lb Grnd veal
  • 1/2 lb Jamon serrano, prosciutto or possibly ham cut 2" julienne
  • 1/4 lb Tocino (bacon) cut 1/4" cubes
  • 1 x Egg plus
  • 2 x Large eggs beaten
  • 1/2 tsp Nutmeg
  • 1 Tbsp. Sweet paprika
  • 2 Tbsp. Orange zest
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. Flour
  • 1 c. Dry bread crumbs
  • 8 Tbsp. Extra-virgin extra virgin olive oil divided
  • 4 x Garlic cloves thinly sliced
  • 2 lrg Tomatoes peeled, seeded,
  •     and minced
  • 1 Tbsp. Warm paprika
  • 1/2 c. Dry sherry

Description

Place Veal, Jamon, Bacon, 1 Egg, Nutmeg, Sweet Paprika And Orange Zest In Blender And Puree Till Smooth, About 1 Minute. Season With Salt And Pepper And Form Into Golf Ball-sized…

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