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Ingredients

• 1 tsp dry thyme
• 1/2 tsp freshly grnd pepper
• 3/4 lb boned and skinned chicken breast halves
• 3/4 lb boned and skinned chicken thighs
• 1 Tbsp. vegetable oil
• 1 lb frzn small whole onions
• 6 c. shiitake mushroom caps sliced
• 3 c. low-salt chicken broth divided
• 1/2 c. dry white wine
• 2 x Cloves garlic chopped
• 1/4 c. all-purpose flour
• 1/2 tsp salt
• 1 c. all-purpose flour
• 1 Tbsp. chopped fresh parsley
• 1 tsp baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp freshly grnd pepper
• 1 1/2 Tbsp. vegetable shortening
• 1/2 c. fresh pumpkin cooked and mashed
• 1/2 c. lowfat buttermilk
• 1 c. nonfat lowfat sour cream
• 1 Tbsp. chopped fresh parsley

Description

Sprinkle Thyme And 1/2 Tsp. Pepper Over Chicken Pcs. Heat Oil In A Large Dutch Oven Over Medium-high Heat. Add In Chicken Pcs; Cook 5 Min On Each Side Or Possibly Till Browned.…

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